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Sustrainegrenity

Sustrainegrenity

Sustainability, Training , Green Inititiatives

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    Tag: food

    Upcycling Ideas – Part 6

    Upcycling coconut waste is one of the most eco-friendly and profitable ways to turn what’s often discarded (husks, shells, coir dust, water, etc.) into valuable products. 🌴… Read more “Upcycling Ideas – Part 6”

    November 7, 2025 by Allthingsustainability

    Upcycling ideas – Part 3

    Used coffee grounds are an excellent (and free!) substrate for growing certain types of mushrooms — especially oyster mushrooms (Pleurotus spp.). Here’s how you can do it… Read more “Upcycling ideas – Part 3”

    October 27, 2025 by Allthingsustainability

    Global Roots, Handcrafted Truths

    Indigenous handicrafts are much more than beautiful objects — they are vibrant expressions of culture, history, and identity passed down through generations. From the intricate beadwork of… Read more “Global Roots, Handcrafted Truths”

    October 23, 2025 by Allthingsustainability

    Waste Upcycling – Part 1

    Making leather from apple waste is a sustainable and innovative way to turn food waste into a valuable, eco-friendly material. This process has been popularized by companies… Read more “Waste Upcycling – Part 1”

    October 21, 2025 by Allthingsustainability

    Recent Posts

    • Upcycling ideas – Part 10
    • Upcycling Ideas – Part 9
    • Upcycling Ideas – Part 8
    • Upcycling Ideas – Part 7
    • From Mountain Looms to Island Dyes: The Living Craft of Asia

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